Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly seewadurved with fufu, garri or amala. Ewedu soup is similar。
Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。
Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” iewadun English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
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ewadu|How to Make Nigerian Ewedu Soup
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